Add ice cubes (5 cubes for 1, 8 for 2, 10 for 3). If you have a 2-ounce ladle that you can keep in the pitcher, measuring goes much faster. In this variation, you’ll use 2 oz tequila, 1 oz triple sec, and 3/4 oz lime juice. Another recipe tweak is to simply use less lime juice. This small tweak completely softens the cocktail for those who find the classic recipe too sour.
For each drink measure 2 ounces (1/4 cup) of the margarita mixture into a cocktail shaker. A very common Margarita recipe adjustment is the addition of 1/4 ounce of agave syrup or simple syrup. Rim your glass with lime juice and rub it into the Tajin seasoning until the rim is completely coated. Have martini glasses at hand (chill them for an extra special touch).Īs your guests ask for their margaritas, invert a glass into the plate with the lime juice to moisten rim, then lightly dip into the plate with the salt. Add the egg white and shake vigorously again for 20 more seconds. Add a slice of jalapeno for a spicy twist. To make the recipe stretch to 16 servings, pour 3 oz servings. This recipe comes from bartending legend Dale DeGroff. Best margarita a good tequila (Jose cuervo, herradura, don julio or better), good orange liquor (patron lrange, contrieu, triple sec) and lime juice (or limeade in frig section). To easily make this a spicy margarita, muddle some sliced jalapeno or serrano peppers into the pitcher and let sit for about half an hour before serving. Pour several tablespoons of lime juice onto a small plate and several tablespoons coarse salt onto another. Give the recipe a taste and add more fresh lime juice to suit your taste. Remember, you're tasting it warm and undiluted when chilled and diluted, the flavors will be mellower and the lime's tartness will be more attractive. Related posts Raspberry Margarita Recipe 55 likes Easy Classic Margarita Recipe 21 likes fresh watermelon margarita step-by-step recipe 43 likes. Taste and add more orange liqueur if you think your margaritas need more sweet oranginess to balance the other flavors. Just before serving, in a half gallon pitcher combine the tequila, the minimum amount of Cointreau or Triple Sec and the lime juice.
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